Derivatives of vegetable origin, seeds, cereals, vegetable protein extracts, nuts (9,4% of which 60% peanuts, 15% pine nuts, 15% hazelnut, 10% walnut), fruit (min. 8,8% of which 55% carob, 15% apple, 11% raisins, 5% banana), meat and animal derivatives, vegetables (min. 4,6% of which 45% pea fl akes, 45% carrot pieces), minerals, various sugars, oils and fats, yeasts